Entrées -  0 €
Choose your prefered entrée inspired from our lands, light, generous and tasty.
Assiet   Salad
  • Six land snails
  • Dozen.
  • Hot goat's cheese with a salad
  • Marinated salmon with herbs & cheese
  • Scandinavian avocado
  • Toasted scallopine of liver of fattened duck & apple
  • Preserved gizzard, fried bread & nuts
  • « thousand leaves » of tomatoes & tuna’s cream
  
  • Raw fish dish with virgin olive oil
  
  • Smocked ham with a melon's sherbet
  
  • Tomatoes soup with basil
  
  • Fisher's salad
  
  • Liver of fattened duck with aspic
  
  • Assorted livers of fattened duck (toasted, medium & raw with coarse salt)
  • delicious with a glass of montbazillac.