Main course -  0 €
Our main course and our fish are cooked in respect of tradition, with taste and generosity
Fish   Meat (cooking: rare, medium, well done)
  • Skewers of salmon with bacon
  • Rump steak cooked to your taste : peppery or roquefort sauce
  • Fillet of pickerel with camembert (cheese)
  • Veal kidneys withcoarse-grained mustard
  • mixture of fish with morel mushrooms
  • No prepared raw beef
  • Fried salmon with tomatoes
  • Skewers of lamb with garlik & tarragon
  • steamed trout with cheese sauce
  
  • Angler fish with sweet bell pepper sauce
  
  • Poached cod in a parmesan (cheese) crust & fondue of leek
  
  • mixture of fish with vegetables